Recipes would be great for those of us who lack that inclination to throw together whatever the market brought in this week! Feel free to just copy & paste a recipe in the “Description” section if you do not have the time to go through the step-by-step process. Thank you very much for your contribution!
Back to Listings
Click here to go back to the recipe listings
Fried Green Tomatoes
Source: Food Network (Entered by Diane Rose)
Better than Mom’s.
Serves: 4 servings
Step by Step Instructions
- Slice tomatoes into 1/2 inch thick slices. Discard the ends. In a medium bowl whisk eggs and milk until combined. Pour flour onto a plate. On a pie plate or bowl combine bread crumbs, cornmeal, salt and pepper. Roll each slice in flour, then dip in egg mixture and then dredge in cornmeal mixture.
- In a large skillet add oil, so that oil will be 1/2" deep in the pan. Heat to medium-high heat. Add tomatoes to pan, Fry until tomatoes are brown, flip over and brown on the other side. Remove from heat and drain on paper towels.
Comments added by fellow market members.