Recipes would be great for those of us who lack that inclination to throw together whatever the market brought in this week! Feel free to just copy & paste a recipe in the “Description” section if you do not have the time to go through the step-by-step process. Thank you very much for your contribution!
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This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner…It is very light & very refreshing and a wonderful spring time treat…
Source: A friend gave this recipe to me many years ago (Entered by Closed Account)
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
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Cook’s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.
Source: Recipe courtesy Paula Deen/Food Network.com (Entered by Diane Rose)
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
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This is a low fat recipe that is wonderful!
Source: Mom's Green-Adriane (Entered by Diane Rose)
Servings: 4 servings
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